Authenticity
Real ingredients: Philly-area rolls and cheesesteak meat, Chicago gyro supplies, and recipes honed for the window.
Above the Blue "REDDZ": The Heart of Breckenridge Street Food
Welcome to Above the Blue REDDZ, Breckenridge's premier destination for high-quality, fast-casual comfort food. Situated in the heart of downtown at 421 S Main St, our no-frills walk-up window has become a local legend for those seeking world-class flavors without the wait. Whether you are coming off the slopes at Peak 9, exploring the shops on Main Street, or looking for the ultimate late-night bite, Reddz is here to serve you.
Reddz isn't just a food stand; it's a culinary bridge between the East Coast and the Rocky Mountains. Founded by a culinary arts graduate with deep roots in the Philadelphia area, our mission was simple: bring authentic, high-quality street staples to the high country.
We don't believe in cutting corners. That's why we source Amoroso's rolls and cheesesteak meat from the Philadelphia region and gyro meat and feta from Chicago. Every sandwich is built on tradition and a commitment to quality you can taste in every bite.
From the window — a message from "Redd"
The heartbeat of Breckenridge
To our locals, our seasonal workers, and our visitors from around the globe:
When I first opened the window at Above the Blue, I didn't just want to start a restaurant; I wanted to build a staple. In a town known for its high-end dining and world-class skiing, I saw a gap—a need for something fast, authentic, and unapologetically satisfying. We are a "no-frills" establishment because we believe the focus should always be on what's in the wrapper, not what's on the walls.
My roots are in the culinary traditions of the East Coast, and I brought that "Philly hustle" with me to the Rockies. Street food is an art form—it requires precision, speed, and the right ingredients. If you're eating a cheesesteak here, you're eating meat and rolls sourced from the Philadelphia area. If you're enjoying a gyro, it's coming from trusted suppliers in Chicago.
When you're coming off Peak 9 after a long day of skiing, or when you're leaving the bars at 1:00 AM, you aren't looking for a lecture on gastronomy. You're looking for a meal that hits your soul. You're looking for a hitter. That is what we provide every single night.
Being a "local's favorite" is a title we take seriously. We stay open late—often until 2:00 AM—so the people who keep this town running have a place to get a hot, quality meal when everything else is closed. Whether it's a night by the river or a sunny lunch break, we are proud to be where Breckenridge comes to refuel.
Thank you for making us a part of your Breckenridge story. I'll see you at the window.
— Redd
Founder & Owner, Above the Blue "REDDZ"
Our services & menu excellence
At Above the Blue REDDZ, our model is built on three pillars: authenticity, velocity, and value. Curated "take-away staples"—enjoyed on the go or at our scenic riverside seating.
Late-night lifeline
Often open until 2:00 AM — post-ski meals and after-hours cravings when other kitchens are dark.
Riverside atmosphere
Walk-up window with picnic tables above the running river — minutes from Peak 9 and downtown.
Speed & value
Orders for large groups in minutes; most menu items $10–$20.
Explore the full story on our About page and every category on Services.
Menu
Counter classics and late-night bites. Prices as listed; ask the team about daily specials.
Gyro (yee-ro)$12
Meatball sub$14
Cheese steak (beef or chicken)$15
Pulled pork sandwich$13
Pulled pork tacos (2)$13
Roasted red pepper baked hummus pita$11
Mac 'n cheese$10
Walking taco$9
Frito, Cheeto, or Dorito
Chilli dog$7
With mustard, onion, chilli, cheese
Boulder potato chips$2
Soda can / water$3
Coffee / hot chocolate$3
Gatorade$4
20% gratuity on all parties of 5 or more
4% cash discount
Full menu gallery
One image for each menu item so guests can quickly see everything before ordering.
Gyro (yee-ro)
$12
Meatball sub
$14
Cheese steak (beef or chicken)
$15
Pulled pork sandwich
$13
Pulled pork tacos (2)
$13
Roasted red pepper baked hummus pita
$11
Mac 'n cheese
$10
Walking taco
$9
Chilli dog
$7
Boulder potato chips
$2
Soda can / water
$3
Coffee / hot chocolate
$3
Gatorade
$4
Our signature picks
Gyros, Philly cheesesteaks, and walking tacos - the staples guests order again and again.
Signature Gyro
House favorite with tender seasoned meat, toasted pita, and cool tzatziki.
Philly Cheesesteak
Loaded with grilled onions, melty cheese, and savory sliced beef.
Walking Taco
Crowd-pleasing late-night snack with bold toppings and serious crunch.
What the locals say
“Reddz is an artist, gentleman, and a scholar. The food is fresh, reasonably priced, and tasty.”
“Best $10 lunch in the area. We've even changed our routes on the mountain just to make sure we hit Reddz.”
5-star reviews
Guest reviews highlight fast service, late-night food, and local favorites in Breckenridge.
“Best late night spot hands down. Left the club around 12:30 and the Philly cheesesteak was perfect.”
Justin Carrion
“The gyro and the meatball sub are the stars of the show. Such a good spot.”
Jon Joseph
“Best gyro I had in a very long time, and my kid loved the cheesesteak sandwich.”
Alexandre Goncalves
“The food is fast, the service is friendly, and this is one of the best late-night options in Breck.”
Megan Meredith
“A true local hidden gem and the best gyro. Food comes quick and fresh.”
Dominique Giroux
“As someone from Philly, this is a good cheesesteak. I come back every time I'm in Breck.”
Jason Gaydos
“Who knew the best pulled pork was in a small stand by the river? Seriously amazing.”
Joe G
“HIGHLY RECOMMEND. Fresh cheesesteaks loaded with meat at a reasonable price.”
Barbara McGary
“Best late night spot hands down. Left the club around 12:30 and the Philly cheesesteak was perfect.”
Justin Carrion
“The gyro and the meatball sub are the stars of the show. Such a good spot.”
Jon Joseph
“Best gyro I had in a very long time, and my kid loved the cheesesteak sandwich.”
Alexandre Goncalves
“The food is fast, the service is friendly, and this is one of the best late-night options in Breck.”
Megan Meredith
“A true local hidden gem and the best gyro. Food comes quick and fresh.”
Dominique Giroux
“As someone from Philly, this is a good cheesesteak. I come back every time I'm in Breck.”
Jason Gaydos
“Who knew the best pulled pork was in a small stand by the river? Seriously amazing.”
Joe G
“HIGHLY RECOMMEND. Fresh cheesesteaks loaded with meat at a reasonable price.”
Barbara McGary